Gluten-Free Turkey Quinoa Meatloaf

Name: Gluten-Free Turkey Quinoa Meatloaf
Ingredients: • 3 tbsp (45 mL) Becel Buttery Taste margarine with simpler ingredients – no artificial colours, flavours or preservatives – made from blends of plant and seed oils; • 10 ounces (300 g) cremini mushrooms or white mushrooms, finely chopped; • 1 medium zucchini, finely chopped; • 1/2 cup (125 mL) sweet onion, finely chopped; • 1 lb (500 g) lean ground turkey; • 1/2 cup (125 mL) quinoa, cooked according to package directions (about 1 cup cooked); • 4 slices gluten-free sandwich bread, processed into crumbs; • 1 cup (250 mL) no-salt-added tomato sauce, divided; • 1 large egg; • 1/2 tsp (2 mL) freshly ground black pepper; • 1 tbsp (15 mL) firmly packed dark brown sugar; • 1/4 tsp (1 mL) salt

Gluten-Free Turkey Quinoa Meatloaf was pinched from <a href="http://foryourlife.ca/make-ahead-meals-save-time-and-stress/" target="_blank">foryourlife.ca.</a>

INGREDIENTS

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• 3 tbsp (45 mL) Becel Buttery Taste margarine with simpler ingredients – no artificial colours, flavours or preservatives – made from blends of plant and seed oils

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• 10 ounces (300 g) cremini mushrooms or white mushrooms, finely chopped

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• 1 medium zucchini, finely chopped

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• 1/2 cup (125 mL) sweet onion, finely chopped

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• 1 lb (500 g) lean ground turkey

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• 1/2 cup (125 mL) quinoa, cooked according to package directions (about 1 cup cooked)

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• 4 slices gluten-free sandwich bread, processed into crumbs

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• 1 cup (250 mL) no-salt-added tomato sauce, divided

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• 1 large egg

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• 1/2 tsp (2 mL) freshly ground black pepper

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• 1 tbsp (15 mL) firmly packed dark brown sugar

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• 1/4 tsp (1 mL) salt

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