Gluten-free tuna casserole recipe

Name: Gluten-free tuna casserole recipe
Ingredients: 1 (8 ounce) box quinoa pasta (any small shape); 1 (8 ounce) package fat-free cream cheese, softened; 1 cup shredded cheddar cheese; 2 (4.5 ounce) cans albacore tuna packed in water, drained; 1 cup canned sweet peas; 1 cup skim milk; 1/2 tablespoon onion powder; Salt and pepper, to taste; 1/2 cup gluten-free breadcrumbs

Gluten-free tuna casserole recipe was pinched from <a href="http://www.sheknows.com/food-and-recipes/articles/1098285/gluten-free-tuna-noodle-casserole" target="_blank">www.sheknows.com.</a>

INGREDIENTS

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1 (8 ounce) box quinoa pasta (any small shape)

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1 (8 ounce) package fat-free cream cheese, softened

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1 cup shredded cheddar cheese

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2 (4.5 ounce) cans albacore tuna packed in water, drained

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1 cup canned sweet peas

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1 cup skim milk

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1/2 tablespoon onion powder

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Salt and pepper, to taste

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1/2 cup gluten-free breadcrumbs

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