Gluten Free Triple Berry Mini Cheesecakes

Name: Gluten Free Triple Berry Mini Cheesecakes
Prep time: 20 min
Yield: 12
Ingredients: 1 1/2 cups Cinnamon Chex® or Chocolate Chex® cereal, crushed to 1 cup; 2 tablespoons sugar; 2 tablespoons butter or margarine, melted; 1 package (8 oz) 1/3-less-fat cream cheese (Neufchâtel), softened; 1/3 cup sugar; 1 egg; 2 containers (6 oz each) Yoplait® Original 99% Fat Free strawberry yogurt; 2 teaspoons cornstarch; 2 cups fresh berries (such as sliced strawberries, raspberries and/or blueberries); 1/4 cup semisweet chocolate chips

Gluten Free Triple Berry Mini Cheesecakes was pinched from <a href="http://www.bettycrocker.com/recipes/triple-berry-mini-cheesecakes-gluten-free/55cdc18b-07bd-4084-90e4-8210813753de" target="_blank">www.bettycrocker.com.</a>

"Imagine these berry cheesecakes on your next dessert tray! Showstoppers this easy are what everyone needs...."

INGREDIENTS

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1 1/2 cups Cinnamon Chex® or Chocolate Chex® cereal, crushed to 1 cup

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2 tablespoons sugar

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2 tablespoons butter or margarine, melted

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1 package (8 oz) 1/3-less-fat cream cheese (Neufchâtel), softened

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1/3 cup sugar

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1 egg

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2 containers (6 oz each) Yoplait® Original 99% Fat Free strawberry yogurt

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2 teaspoons cornstarch

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2 cups fresh berries (such as sliced strawberries, raspberries and/or blueberries)

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1/4 cup semisweet chocolate chips

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