Gluten Free Tortillas

Name: Gluten Free Tortillas
Yield: 8
Ingredients: 2 cups gluten-free all purpose baking flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 2 tablespoons shortening; 1 cup hot water; add 1/4 tsp Xanthun gum to dry ingredients

Gluten Free Tortillas was pinched from <a href="http://allrecipes.com/Recipe/Gluten-Free-Tortillas/Detail.aspx" target="_blank">allrecipes.com.</a>

""My sons really miss flour tortillas since we have gone gluten-free. So I have tinkered with a bunch of wheat flour tortilla recipes to create one that fits our new diet. These aren't your traditional thin tortillas (basically because I press them by hand) but a nice thick and more chewy-style that reminds me of flat bread."..."

INGREDIENTS

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2 cups gluten-free all purpose baking flour

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1 teaspoon baking powder

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1/2 teaspoon salt

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2 tablespoons shortening

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1 cup hot water

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add 1/4 tsp Xanthun gum to dry ingredients

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