Gluten Free Toll House style Chocolate Chip Cookies
INGREDIENTS
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1 c. organic butter or non-dairy margarine, melted
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1 c. brown rice flour
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1 c. gluten-free oat flour (finely ground in a food processor or blender)
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1/4 c. + 1 T. cornstarch
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1 t. xanthan gum
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1 t. salt
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1 t. baking soda
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1/4 c. organic sugar
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3/4 c. brown sugar
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1 organic egg + 1 organic egg yolk or 2 flax “eggs” (2 T. ground flax + 6 T. water, whisked and allowed to thicken)
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2 T. organic or non-dairy milk
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1 1/2 t. vanilla
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1 1/2 c. semi-sweet chocolate chips
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