Gluten-Free Toffee-Pecan Scones - TeaTime Magazine
"Loaded with toffee bits and pecans, these Toffee-Pecan Scones are a crunchy teatime treat...."
INGREDIENTS
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2 cups gluten-free all-purpose flour*
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¼ cup sugar
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2 teaspoons baking powder
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½ teaspoon salt
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4 tablespoons cold salted butter, cut into pieces
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⅓ cup toffee bits, such as Heath English Toffee Bits
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⅓ cup chopped toasted pecans
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1 cup plus 1 tablespoon cold heavy whipping cream, divided
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½ teaspoon vanilla extract
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Garnish: turbinado sugar
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