Gluten Free Three Berry Cobbler

Name: Gluten Free Three Berry Cobbler
Ingredients: Topping; 1 cup sweet white sorghum flour; ½ cup gluten-free oat flour or crushed; amaranth flakes; ½ cup tapioca starch/flour; ½ cup coconut flour; 2 tablespoons packed brown sugar or equivalent sweetener of choice; 3 tablespoons white sugar or sweetener of choice; ½ teaspoon ground cinnamon; ⅛ teaspoon ground cardamom or ¼ teaspoon pure vanilla extract; 1 teaspoon baking powder; ½ cup cold butter, margarine or dairy-free replacement; Filling; 3 cups mixed fresh berries or 1 (15.5-ounce) package frozen mixed berries; 2 tablespoons lemon juice; 2 tablespoons white sugar or equivalent sweetener of choice; 1 tablespoon arrowroot or cornstarch; 4 tablespoons cold water; 1 cup coconut milk (light); 1 teaspoon pure vanilla extract

Gluten Free Three Berry Cobbler was pinched from <a href="http://www.livingwithout.com/recipes/berry_cobbler-3022-1.html?ET=livingwithout:e64792:74887a:" target="_blank">www.livingwithout.com.</a>

INGREDIENTS

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Topping

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1 cup sweet white sorghum flour

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½ cup gluten-free oat flour or crushed

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amaranth flakes

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½ cup tapioca starch/flour

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½ cup coconut flour

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2 tablespoons packed brown sugar or equivalent sweetener of choice

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3 tablespoons white sugar or sweetener of choice

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½ teaspoon ground cinnamon

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⅛ teaspoon ground cardamom or ¼ teaspoon pure vanilla extract

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1 teaspoon baking powder

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½ cup cold butter, margarine or dairy-free replacement

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Filling

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3 cups mixed fresh berries or 1 (15.5-ounce) package frozen mixed berries

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2 tablespoons lemon juice

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2 tablespoons white sugar or equivalent sweetener of choice

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1 tablespoon arrowroot or cornstarch

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4 tablespoons cold water

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1 cup coconut milk (light)

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1 teaspoon pure vanilla extract

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