""This is my take on a Cook's Illustrated Thai soup recipe minus the gluten and more of the good stuff!"..."
INGREDIENTS
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1 tablespoon grapeseed oil
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3 shallots, chopped
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2 tablespoons chopped cilantro
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4 cups chicken stock
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2 (14 ounce) cans coconut milk
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1 tablespoon agave nectar
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1 (8 ounce) package crimini mushrooms, sliced
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1 head broccoli, cut into florets
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1 pound thinly sliced chicken breast meat
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2 teaspoons red curry paste
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3 tablespoons lime juice
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3 tablespoons fish sauce
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1/2 cup chopped fresh cilantro
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2 serrano chile peppers, thinly sliced
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1/4 cup chopped green onions
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8 lime wedges