Gluten Free Teriyaki Mushroom Pate Recipe

Name: Gluten Free Teriyaki Mushroom Pate Recipe
Ingredients: 4 tablespoons olive oil – use divided; 1 medium white onion, chopped; 2 cloves of garlic, minced; 2 – 8 ounce packages of mushrooms (any type) sliced; ½ teaspoon kosher or fine sea salt; ¾ teaspoon freshly ground black pepper; 5 tablespoons gluten free San-J Teriyaki Sauce – use divided; 1 tablespoon rice vinegar; ¼ cup fresh parsley, chopped

Gluten Free Teriyaki Mushroom Pate Recipe was pinched from <a href="https://simplygluten-free.com/blog/2011/11/gluten-free-teriyaki-mushroom-pate-recipe.html" target="_blank">simplygluten-free.com.</a>

INGREDIENTS

•

4 tablespoons olive oil – use divided

•

1 medium white onion, chopped

•

2 cloves of garlic, minced

•

2 – 8 ounce packages of mushrooms (any type) sliced

•

½ teaspoon kosher or fine sea salt

•

¾ teaspoon freshly ground black pepper

•

5 tablespoons gluten free San-J Teriyaki Sauce – use divided

•

1 tablespoon rice vinegar

•

¼ cup fresh parsley, chopped

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes