Gluten-Free Sweet Potato Gnocchi with Gorgonzola Cream Sauce

Name: Gluten-Free Sweet Potato Gnocchi with Gorgonzola Cream Sauce
Ingredients: serves 8; For the Gnocchi; Olive oil, for greasing; 1 1⁄2 lb. Russet potatoes (about 2 large); 1 1⁄2 lb. sweet potatoes (about 2 large); 2 tsp. kosher salt, plus more to taste; 1 cup brown rice flour, plus more for dusting; 1⁄2 cup sweet potato starch; 1⁄2 tsp. freshly grated nutmeg; 1 egg; For the Sauce; 2 cups heavy cream; 4 oz. Gorgonzola Dolce, crumbled (about 3/4 cup), plus more for garnish; 1⁄3 cup finely grated Parmigiano-Reggiano; Freshly grated nutmeg, to taste, plus more for garnish; Kosher salt, to taste; 1⁄2 cup lightly toasted walnut halves, coarsely chopped, for garnish

Gluten-Free Sweet Potato Gnocchi with Gorgonzola Cream Sauce was pinched from <a href="http://www.saveur.com/article/recipes/gluten-free-sweet-potato-gnocchi-with-gorgonzola-cream-sauce" target="_blank">www.saveur.com.</a>

INGREDIENTS

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serves 8

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For the Gnocchi

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Olive oil, for greasing

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1 1⁄2 lb. Russet potatoes (about 2 large)

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1 1⁄2 lb. sweet potatoes (about 2 large)

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2 tsp. kosher salt, plus more to taste

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1 cup brown rice flour, plus more for dusting

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1⁄2 cup sweet potato starch

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1⁄2 tsp. freshly grated nutmeg

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1 egg

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For the Sauce

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2 cups heavy cream

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4 oz. Gorgonzola Dolce, crumbled (about 3/4 cup), plus more for garnish

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1⁄3 cup finely grated Parmigiano-Reggiano

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Freshly grated nutmeg, to taste, plus more for garnish

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Kosher salt, to taste

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1⁄2 cup lightly toasted walnut halves, coarsely chopped, for garnish

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