Gluten-Free Sweet Potato Bread
"This fluffy, sweet Gluten-Free Sweet Potato Bread is easy to make and full of warm fall flavours. It's freezer-friendly & great for sweet treats & snacks.ad is easy to make and full of warm fall flavours. Made in just 1 bowl, it's freezer-friendly & great for sweet treats & snacks...."
INGREDIENTS
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1¼ cup / 112 grams certified gluten-free rolled, old fashioned or quick oats (, or oat flour )
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1¼ cup / 300 grams cooked, cooled and mashed sweet potato flesh (, canned is ok too)
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1 cup / 200 grams sugar (, white, cane, coconut, brown are all fine)
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⅓ cup / 80 grams nut or seed butter (, or any liquid oil (or melted coconut oil))
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½ cup + 2 tablespoons / 150 mls unsweetened milk of choice
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1 teaspoon apple cider vinegar
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2 teaspoons ground cinnamon
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1 teaspoon ground ginger
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¼ teaspoon ground nutmeg
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½ teaspoon fine salt
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1½ cups + 1 tablespoon / 188 grams sorghum flour
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1 tablespoons + ¾ teaspoon baking powder
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½ teaspoon baking soda (, (bicarbonate of soda in the UK))
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⅓ cup / 40 grams coursely chopped pecans or walnuts (, for sprinkling (omit if nut-free or use pumpkin seeds instead))
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a handful of coarse sugar (turbinado works well) (, for sprinkling)
Comments & Reviews
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