Gluten-Free, Sugar-Free Red Velvet Cupcakes With Sugar-Free Cream Cheese Frosting
""From the kitchen of Cara at Cara's Cravings (http://www.carascravings.com/)."..."
INGREDIENTS
•
Cupcakes:
•
1/2 cup coconut flour
•
2 tablespoons natural, unsweetened cocoa powder
•
1/4 teaspoon salt
•
1/4 teaspoon baking soda
•
2 eggs
•
2 egg whites
•
2 tablespoons Melt® Organic Buttery Spread, melted over low heat
•
1/2 cup low fat buttermilk*
•
1/2 cup erythritol, such as NOW Foods
•
1/2 teaspoon vanilla stevia extract
•
7 drops red gel food coloring
•
Frosting:
•
4 ounces reduced-fat cream cheese, room temperature
•
2 ounces Melt® Organic Buttery Spread
•
1 cup erythritol, powdered**
•
15 drops vanilla stevia, or to taste
Comments & Reviews
Just A Pinch Sweepstakes