Gluten-Free Stuffing Rolls

Name: Gluten-Free Stuffing Rolls
Ingredients: Here’s a way to serve both bread and stuffing, all rolled into one. A portable item for buffet or potluck that also works beautifully for a formal sit-down meal. To reheat, place rolls in preheated 350°F oven for 5 minutes. This recipe can be made; Stuffing; 2 tablespoons olive oil, divided; 2 large uncooked gluten-free chicken-apple; sausage, casing removed (½–¾ pound); 1 medium onion, diced; 1 large apple, peeled and diced; 3 teaspoons poultry seasoning, to taste; Dough; 4 cups gluten-free high-protein flour blend of choice; 4 teaspoons xanthan gum (omit if included in blend); 1½ teaspoons salt; 2 tablespoons sugar; 3 teaspoons active dry yeast; 1½ cups warm milk of choice (105°F-115°F); 3 eggs*; 4 tablespoons melted butter or oil of choice

Gluten-Free Stuffing Rolls was pinched from <a href="http://www.livingwithout.com/recipes/stuffing_rolls-3149-1.html?ET=livingwithout:e86767:74887a:" target="_blank">www.livingwithout.com.</a>

INGREDIENTS

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Here’s a way to serve both bread and stuffing, all rolled into one. A portable item for buffet or potluck that also works beautifully for a formal sit-down meal. To reheat, place rolls in preheated 350°F oven for 5 minutes. This recipe can be made

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Stuffing

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2 tablespoons olive oil, divided

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2 large uncooked gluten-free chicken-apple

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sausage, casing removed (½–¾ pound)

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1 medium onion, diced

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1 large apple, peeled and diced

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3 teaspoons poultry seasoning, to taste

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Dough

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4 cups gluten-free high-protein flour blend of choice

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4 teaspoons xanthan gum (omit if included in blend)

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1½ teaspoons salt

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2 tablespoons sugar

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3 teaspoons active dry yeast

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1½ cups warm milk of choice (105°F-115°F)

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3 eggs*

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4 tablespoons melted butter or oil of choice

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