Gluten Free Stuffing

Name: Gluten Free Stuffing
Ingredients: ¼ cup yellow onion (diced); ¼ cup celery (diced); ¼ cup carrots (diced); ¼ cup mushrooms (chopped); 2 cups gluten free bread (diced); 3 oz chicken broth (low sodium, organic); 1 T herb mixture (see below); Salt and Pepper to taste; 1 T thyme (chopped); 1 T rosemary (chopped); 1 T sage (chopped); 1 tsp garlic (chopped); 1 tsp lemon zest; 1 tsp orange zest; 1 T grapeseed oil

"Gluten Free Stuffing is full of flavor yet light on calories! You'll never miss that full-calorie stuffing after you try this hearty, rich recipe...."

INGREDIENTS

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¼ cup yellow onion (diced)

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¼ cup celery (diced)

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¼ cup carrots (diced)

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¼ cup mushrooms (chopped)

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2 cups gluten free bread (diced)

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3 oz chicken broth (low sodium, organic)

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1 T herb mixture (see below)

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Salt and Pepper to taste

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1 T thyme (chopped)

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1 T rosemary (chopped)

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1 T sage (chopped)

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1 tsp garlic (chopped)

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1 tsp lemon zest

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1 tsp orange zest

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1 T grapeseed oil

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