Gluten Free Stuffing

Name: Gluten Free Stuffing
Ingredients: 1 loaf gluten-free sandwich bread, diced into 1-inch cubes; 1 large yellow onion, peeled and diced; 2 stalks celery, diced; 2 tablespoons chopped fresh sage; 2 large eggs; 3 cups chicken stock, heated

Gluten Free Stuffing was pinched from <a href="http://glutenfreegirl.com/2006/11/this-is-the-gluten-free-stuffing-we-will-be-eating/" target="_blank">glutenfreegirl.com.</a>

INGREDIENTS

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1 loaf gluten-free sandwich bread, diced into 1-inch cubes

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1 large yellow onion, peeled and diced

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2 stalks celery, diced

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2 tablespoons chopped fresh sage

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2 large eggs

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3 cups chicken stock, heated

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