Gluten-Free Strawberry Shortcake {Dairy-Free & Vegan Option}

Name: Gluten-Free Strawberry Shortcake {Dairy-Free & Vegan Option}
Ingredients: 3 cups sliced strawberries (1 1/2 quarts); 1/4 cup granulated sugar; 6 tablespoons unsalted butter (dairy-free/Vegan use Smart Balance butter); 2 cups gluten-free all-purpose flour with xanthan gum; 1 tablespoon gluten-free baking powder; 1 teaspoon salt; 1 cup buttermilk (or make dairy-free buttermilk); 1 teaspoon pure vanilla extract; 1/4 cup granulated sugar; 1 large egg (egg-free/Vegan use Bob's Red Mill Gluten-Free Egg Replacer); 2 tablespoons gluten-free all-purpose flour (I like Pillsbury gluten-free); 2 tablespoons milk (Dairy-free use unsweetened almond, cashew, or coconut milk); 2 tablespoon course sugar; 1 cup heavy whipping cream; 1 teaspoon pure vanilla extract; 3 tablespoons granulated sugar

"An easy recipe for Gluten-Free Strawberry Shortcake. Fluffy sweet biscuits topped with strawberries and whipped cream. Recipe with a dairy-free and vegan option...."

INGREDIENTS

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3 cups sliced strawberries (1 1/2 quarts)

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1/4 cup granulated sugar

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6 tablespoons unsalted butter (dairy-free/Vegan use Smart Balance butter)

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2 cups gluten-free all-purpose flour with xanthan gum

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1 tablespoon gluten-free baking powder

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1 teaspoon salt

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1 cup buttermilk (or make dairy-free buttermilk)

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1 teaspoon pure vanilla extract

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1/4 cup granulated sugar

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1 large egg (egg-free/Vegan use Bob's Red Mill Gluten-Free Egg Replacer)

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2 tablespoons gluten-free all-purpose flour (I like Pillsbury gluten-free)

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2 tablespoons milk (Dairy-free use unsweetened almond, cashew, or coconut milk)

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2 tablespoon course sugar

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1 cup heavy whipping cream

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1 teaspoon pure vanilla extract

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3 tablespoons granulated sugar

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