Gluten Free Strawberry Rhubarb Crumble

Name: Gluten Free Strawberry Rhubarb Crumble
Ingredients: 2 tablespoons Tapioca Starch (Arrowroot Starch is a good substitute); Lemon (juiced); 1 pound fresh or frozen Rhubarb (chopped); 1 pound fresh or frozen Strawberries (tops removed and sliced); 1/2 cup Honey; 1/4 cup Cassava Flour (Otto’s Cassava Flour is preferred.); 1/4 cup Tigernut Flour (Organic Gemini Tigernut Flour is recommended.); 1/2 teaspoon Salt; 1/2 cup Shredded Coconut (unsweetened, coconut flakes are a good substitute); 1/2 cup Gluten Free Oats (Unsweetened Shredded Coconut is a good grain free substitute); 1/3 cup Honey; 1/3 cup Ghee (Coconut Oil is a good dairy free and AIP substitute.)

"This Gluten Free Strawberry Rhubarb Crumble is the perfect to take advantage of rhubarb season. This yummy recipe is naturally sweetened, gluten-free, can be made vegan, and made with 10 ingredients!..."

INGREDIENTS

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2 tablespoons Tapioca Starch (Arrowroot Starch is a good substitute)

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Lemon (juiced)

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1 pound fresh or frozen Rhubarb (chopped)

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1 pound fresh or frozen Strawberries (tops removed and sliced)

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1/2 cup Honey

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1/4 cup Cassava Flour (Otto’s Cassava Flour is preferred.)

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1/4 cup Tigernut Flour (Organic Gemini Tigernut Flour is recommended.)

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1/2 teaspoon Salt

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1/2 cup Shredded Coconut (unsweetened, coconut flakes are a good substitute)

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1/2 cup Gluten Free Oats (Unsweetened Shredded Coconut is a good grain free substitute)

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1/3 cup Honey

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1/3 cup Ghee (Coconut Oil is a good dairy free and AIP substitute.)

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