"This gluten free strawberry crisp is made without oats. It has a lightly sweetened strawberry filling topped with an coconut-almond crumble...."
INGREDIENTS
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3 1/2 cups fresh quartered strawberries (550g)*
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1 Tbsp raw honey
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1 Tbsp fresh lemon juice
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1 tsp vanilla extract
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pinch of salt
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1 Tbsp tapioca flour
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1 cup blanched almond flour (90g)**
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1 cup unsweetened shredded coconut (90g)
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1/4 cup tapioca flour (30g)
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pinch of salt
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1/3 cup non-hydrogenated shortening (60g)
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1 Tbsp raw honey