INGREDIENTS
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1 rounded cup stemmed, cored, cut up fresh strawberries- set aside
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3/4 cup sweet sorghum flour
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3/4 cup tapioca starch or potato starch (not potato flour!)
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1 teaspoon xanthan gum
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1/2 teaspoon sea salt
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1/2 teaspoon baking soda
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1 1/2 teaspoons baking powder
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1 cup organic light brown sugar
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3/4 cup rice milk or non-dairy milk
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1/2 teaspoon mild rice vinegar or lemon juice
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1/4 cup light olive oil
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1 1/2 teaspoons bourbon vanilla extract
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1 tablespoon Ener-G Egg Replacer whisked with 1/4 cup warm water till frothy
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1/2 cup vegan chocolate chips