INGREDIENTS
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1 3/4 cups (245 g) all-purpose gluten free flour (I used my Better Than Cup4Cup flour)3/4 teaspoon xanthan gum (omit if your blend already contains it)1 1/2 teaspoons baking powder1/4 teaspoon baking soda1/4 teaspoon kosher salt1/2 cup(100 g) sugar4