Gluten Free Strawberries and Cream Cake

Name: Gluten Free Strawberries and Cream Cake
Ingredients: 2 cups Gluten Free All Purpose Flour Blend (I used Bob's Red Mill 1-to-1 Gluten Free Baking Flour); 1 teaspoon baking powder; ½ teaspoon baking soda; ¼ teaspoon salt; ½ cup (one stick) unsalted butter, at room temperature; 1¾ cups sugar; 4 egg white, at room temperature; 1 teaspoons vanilla; ⅔ cup milk; ⅔ cup plain Greek yogurt; 2 cups sliced fresh strawberries; 1-2 teaspoons sugar (or more, depending on how sweet your strawberries are); 1 pint heavy cream, well chilled; ¼ cup powdered sugar; 1 teaspoon pure vanilla extract

Gluten Free Strawberries and Cream Cake was pinched from <a href="http://cupcakesandkalechips.com/gluten-free-strawberries-and-cream-cake/" target="_blank">cupcakesandkalechips.com.</a>

"The traditional combo of moist cake with sweet, juicy berries and light whipped cream...."

INGREDIENTS

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2 cups Gluten Free All Purpose Flour Blend (I used Bob's Red Mill 1-to-1 Gluten Free Baking Flour)

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1 teaspoon baking powder

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½ teaspoon baking soda

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¼ teaspoon salt

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½ cup (one stick) unsalted butter, at room temperature

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1¾ cups sugar

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4 egg white, at room temperature

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1 teaspoons vanilla

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⅔ cup milk

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⅔ cup plain Greek yogurt

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2 cups sliced fresh strawberries

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1-2 teaspoons sugar (or more, depending on how sweet your strawberries are)

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1 pint heavy cream, well chilled

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¼ cup powdered sugar

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1 teaspoon pure vanilla extract

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