Gluten Free Sticky Pecan Caramel Fig Cakes

Name: Gluten Free Sticky Pecan Caramel Fig Cakes
Prep time: 20 min
Yield: 24
Ingredients: 1 cup packed brown sugar; 1 cup chopped pecans; 1/2 teaspoon salt; 1 cup butter, softened; 1 box Betty Crocker® Gluten Free yellow cake mix; 1 teaspoon ground cinnamon; 1 teaspoon ground nutmeg; 2/3 cup water; 3 eggs; 1 cup fig preserves

Gluten Free Sticky Pecan Caramel Fig Cakes was pinched from <a href="http://www.bettycrocker.com/recipes/gluten-free-sticky-pecan-caramel-fig-cakes/6d54c596-336b-43c7-a633-cecfac9dee15" target="_blank">www.bettycrocker.com.</a>

"These mini-cakes are dense, gooey, aromatic, delicious and gluten-free! The perfect holiday (or any day) dessert...."

INGREDIENTS

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1 cup packed brown sugar

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1 cup chopped pecans

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1/2 teaspoon salt

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1 cup butter, softened

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1 box Betty Crocker® Gluten Free yellow cake mix

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1 teaspoon ground cinnamon

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1 teaspoon ground nutmeg

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2/3 cup water

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3 eggs

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1 cup fig preserves

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