Gluten-Free Squash Casserole

Name: Gluten-Free Squash Casserole
Prep time: 20 min
Yield: 6
Ingredients: 1/2 cup diced onion; 1 tablespoon fresh thyme leaves, chopped; 1 cup cooked brown rice; 1 tablespoon extra-virgin olive oil; 1 plum (Roma) tomato, diced; 1/2 teaspoon salt; 1/8 teaspoon pepper; 1 medium zucchini, thinly sliced; 1 medium yellow summer squash, thinly sliced; 1/2 cup gluten-free shredded Italian cheese blend (2 oz)

Gluten-Free Squash Casserole was pinched from <a href="http://www.bettycrocker.com/recipes/gluten-free-squash-casserole/29522f80-e2b6-42ef-812c-29079b58f1d5" target="_blank">www.bettycrocker.com.</a>

"This colorful squash casserole is fresh and full of flavor--the perfect side dish!..."

INGREDIENTS

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1/2 cup diced onion

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1 tablespoon fresh thyme leaves, chopped

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1 cup cooked brown rice

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1 tablespoon extra-virgin olive oil

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1 plum (Roma) tomato, diced

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1/2 teaspoon salt

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1/8 teaspoon pepper

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1 medium zucchini, thinly sliced

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1 medium yellow summer squash, thinly sliced

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1/2 cup gluten-free shredded Italian cheese blend (2 oz)

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