"These crisp buttery gluten free spritz cookies are fun to make for any holiday! You will need a cookie press and just a few ingredients...."
INGREDIENTS
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2 1/2 cups gluten free flour blend (* see note)
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1/2 cup sugar
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1/8 teaspoon salt
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1 cup butter (melted but not too hot)
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1 egg (large)
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3 tablespoons milk (*or non-dairy milk)
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1 teaspoon vanilla extract
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Optional 1/2 teaspoon peppermint extract