Gluten Free Sponge Cake

Name: Gluten Free Sponge Cake
Prep time: 15 min
Cook time: 15 min
Ingredients: 5 eggs; 5 tablespoons water; 2 1/2 ounces sugar; 2 ounces rice flour; 1 1/2 ounces cornstarch; 1 teaspoon baking powder, gluten free; 1 teaspoon vanilla extract

Gluten Free Sponge Cake was pinched from <a href="http://www.food.com/recipe/gluten-free-sponge-cake-467961" target="_blank">www.food.com.</a>

"This is the gluten free sponge cake I use to make in place of any "normal" sponge cake...."

INGREDIENTS

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5 eggs

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5 tablespoons water

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2 1/2 ounces sugar

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2 ounces rice flour

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1 1/2 ounces cornstarch

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1 teaspoon baking powder, gluten free

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1 teaspoon vanilla extract

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