Gluten-Free Spicy Pumpkin Cake
"Serve this cake during the holidays for a delicious alternative to pumpkin pie...."
INGREDIENTS
•
3/4 cup finely ground tapioca flour
•
3/4 cup potato starch flour
•
1/2 cup white rice flour
•
1/2 cup finely ground almond flour
•
1/4 cup sweet white sorghum flour
•
1/4 cup garbanzo and fava flour
•
1 teaspoon xanthan gum
•
1 teaspoon guar gum
•
2 teaspoons gluten free baking powder
•
1/2 teaspoon salt
•
1 teaspoon ground cinnamon
•
1 teaspoon ground ginger
•
1/8 teaspoon ground nutmeg
•
1/8 teaspoon ground cloves
•
3 eggs
•
1 cup sunflower or canola oil
•
1/4 cup almond milk, soymilk or regular milk
•
3/4 cup canned pumpkin (not pumpkin pie mix)
•
1 1/2 cups granulated sugar
•
2 teaspoons pure vanilla
•
1 teaspoon cider vinegar
•
2 tablespoons powdered sugar
Comments & Reviews
Just A Pinch Sweepstakes