Gluten-Free Spanakopita Hand Pies

Name: Gluten-Free Spanakopita Hand Pies
Yield: 8 pies
Ingredients: 2 cups plus 2 tablespoons Artisan GF Flour Blend; 1 teaspoon xanthan gum; 2 teaspoons GF baking powder; 1 teaspoon salt; 1 cup (240 ml) seltzer; 3 tablespoons olive oil; 2 tablespoons olive oil; 4 scallions, sliced thin; 1 small leek with 2 to 3 inches (5 to 8 cm) of green, quartered and sliced thin; 8 ounces (227 g) baby spinach; Salt and pepper; 1 egg; 4 ounces (113 g) feta cheese, crumbled or diced; 2 tablespoons grated Parmesan cheese; ½ teaspoon ground nutmeg; ½ teaspoon ground cumin; 1 egg; 1 tablespoon grated Parmesan cheese

Gluten-Free Spanakopita Hand Pies was pinched from <a href="http://www.workman.com/ecookbook-club/gluten-free-spanakopita-hand-pies/" target="_blank">www.workman.com.</a>

INGREDIENTS

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2 cups plus 2 tablespoons Artisan GF Flour Blend

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1 teaspoon xanthan gum

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2 teaspoons GF baking powder

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1 teaspoon salt

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1 cup (240 ml) seltzer

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3 tablespoons olive oil

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2 tablespoons olive oil

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4 scallions, sliced thin

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1 small leek with 2 to 3 inches (5 to 8 cm) of green, quartered and sliced thin

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8 ounces (227 g) baby spinach

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Salt and pepper

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1 egg

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4 ounces (113 g) feta cheese, crumbled or diced

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2 tablespoons grated Parmesan cheese

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½ teaspoon ground nutmeg

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½ teaspoon ground cumin

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1 egg

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1 tablespoon grated Parmesan cheese

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