"An easy-to-assemble, melt-in-your-mouth kind of meal!..."
INGREDIENTS
•
1 whole broiler-fryer chicken, 3 pounds
•
1/4 cup butter or margarine, melted
•
2 teaspoons chopped fresh sage leaves or 1/2 teaspoon dried sage leaves, crumbled
•
1 teaspoon chili powder
•
1/2 teaspoon ground coriander
•
1/4 teaspoon ground red pepper (cayenne)
•
2 garlic cloves, finely chopped