"Add tangy zest to your breads and other baked treats with this gluten-free sourdough starter. Just a few ingredients and 4 days of nurturing bring you this exciting addition to your gluten-free baking world...."
INGREDIENTS
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1/4 teaspoon Florapan French Sourdough Starter
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1 cup Ancient Grains Flour Blend
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1/2 cup cool water
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1 cup King Arthur Gluten-Free Multi-Purpose Flour*