Gluten-Free Sourdough Bread

Name: Gluten-Free Sourdough Bread
Ingredients: 3/4 cup gluten-free sourdough starter ((click for recipe)); 2 cups sparkling water (or water); 1 egg; 2 tablespoons olive oil; 1 tablespoon maple syrup (or honey); 2 teaspoons apple cider vinegar (or vinegar); 1½ cups gluten-free all purpose flour (with xanthan gum) (plus extra for coating); 1 cup tapioca flour; 1 cup brown rice flour; 1/2 cup millet flour; 1 tablespoon psyllium husk powder; 1 teaspoon sea salt or pink salt; 1/4 teaspoon baking soda

"An easy Gluten-Free Sourdough Bread recipe with a perfect golden crust and soft & flavorful middle. This rustic-style boule is dairy-free, to boot!..."

INGREDIENTS

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3/4 cup gluten-free sourdough starter ((click for recipe))

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2 cups sparkling water (or water)

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1 egg

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2 tablespoons olive oil

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1 tablespoon maple syrup (or honey)

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2 teaspoons apple cider vinegar (or vinegar)

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1½ cups gluten-free all purpose flour (with xanthan gum) (plus extra for coating)

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1 cup tapioca flour

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1 cup brown rice flour

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1/2 cup millet flour

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1 tablespoon psyllium husk powder

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1 teaspoon sea salt or pink salt

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1/4 teaspoon baking soda

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