Gluten-Free Soft Molasses Cookies made with baking mix

Name: Gluten-Free Soft Molasses Cookies made with baking mix
Prep time: 20 min
Cook time: 16 min
Yield: 32
Ingredients: 1 3/4 cup brown sugar (dark or light), packed; 1 3/4 cup (12 tablespoons) butter or shortening; 1 1/2 cup molasses; 1 1 large egg; 1 2 1/2 cups King Arthur Gluten-Free All-Purpose Baking Mix*; 1 1/2 teaspoon baking soda; 1 1 teaspoon ground ginger; 1 1 teaspoon ground cinnamon; 1 1/4 teaspoon ground cloves or allspice; 1 1/4 cup granulated sugar, for coating; 1 *Make sure you use our gluten-free BAKING MIX — NOT our gluten-free flour.

Gluten-Free Soft Molasses Cookies made with baking mix was pinched from <a href="http://www.kingarthurflour.com/recipes/gluten-free-soft-molasses-cookies-made-with-baking-mix-recipe" target="_blank">www.kingarthurflour.com.</a>

"Chewy, or crisp? Take your pick with this versatile recipe.Note: Please read and follow the recipe carefully; it calls for our gluten-free all-purpose baking mix, NOT our gluten-free multi-purpose flour...."

INGREDIENTS

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1 3/4 cup brown sugar (dark or light), packed

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1 3/4 cup (12 tablespoons) butter or shortening

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1 1/2 cup molasses

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1 1 large egg

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1 2 1/2 cups King Arthur Gluten-Free All-Purpose Baking Mix*

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1 1/2 teaspoon baking soda

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1 1 teaspoon ground ginger

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1 1 teaspoon ground cinnamon

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1 1/4 teaspoon ground cloves or allspice

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1 1/4 cup granulated sugar, for coating

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1 *Make sure you use our gluten-free BAKING MIX — NOT our gluten-free flour.

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