INGREDIENTS
•
1 Â7/8 cups (260 g) all-purpose gluten-free flourÂ(I used Better Batter)1 teaspoon xanthan gum (omit if your blend already contains it)6 1/3 tablespoons (57 g) cornstarch1/2 teaspoon kosher salt1 teaspoon baking soda2/3 cup (133 g) granulated sugar