"When I make these cookies, most of them get gobbled by non-celiacs... Nobody ever realised they were gluten free...."
INGREDIENTS
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125 g butter, softened
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75 g sugar
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1 teaspoon vanilla
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1 tablespoon Amaretto
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1 egg
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125 g rice flour
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30 g cornstarch
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1 pinch baking powder
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50 g almond flour