Gluten Free Soda Biscuits

Name: Gluten Free Soda Biscuits
Yield: 6
Ingredients: 1/3 cup butter; 1/3 cup sour cream; 1/2 T sugar; 1 1/2 cups high quality gluten free flour (we use (we use GF Mama's Almond Blend or Cup4Cup); 1 tsp xanthan gum (if using GF Mama's, omit if your flour contains xanthan gum); 1 T baking powder; 1/2 tsp baking soda; 1/4 tsp salt; 1/2 tsp cream of tartar; 1/3 cup club soda or unflavored, unsweetened, sparkling water

Gluten Free Soda Biscuits was pinched from <a href="https://thereislifeafterwheat.com/2016/06/gluten-free-soda-biscuits/" target="_blank" rel="noopener">thereislifeafterwheat.com.</a>

"Tender, light, and flaky gluten free biscuits have a secret ingredient that also makes this recipe unbelievablyeasy. They'll have everyone asking if they're "really" gluten free!..."

INGREDIENTS

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1/3 cup butter

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1/3 cup sour cream

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1/2 T sugar

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1 1/2 cups high quality gluten free flour (we use (we use GF Mama's Almond Blend or Cup4Cup)

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1 tsp xanthan gum (if using GF Mama's, omit if your flour contains xanthan gum)

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1 T baking powder

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1/2 tsp baking soda

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1/4 tsp salt

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1/2 tsp cream of tartar

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1/3 cup club soda or unflavored, unsweetened, sparkling water

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