Gluten-Free Snowballs
"I took a classic holiday cookie and made it gluten-free. It’s now my husband’s favorite Christmas cookie. They’re so buttery, nutty and sweet—and everyone loves how they crumble in your mouth. —Joan Sarge, Asheville, North Carolina..."
INGREDIENTS
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1 cup butter, softened
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1/2 cup confectioners' sugar
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1 teaspoon vanilla extract
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1-1/4 cups potato starch
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1 cup cornstarch
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1 teaspoon xanthan gum
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1/4 teaspoon salt
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3/4 cup chopped walnuts or pecans
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Additional confectioners' sugar
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