Gluten-Free Snow Capped Truffle Cookies

Name: Gluten-Free Snow Capped Truffle Cookies
Yield: 40
Ingredients: 2 cups Betty Crocker™ All-Purpose Gluten Free Rice Flour Blend; 1/2 cup unsweetened baking cocoa; 1 teaspoon xanthan gum; 1/2 cup chopped pecans; 1/2 cup butter, softened; 1/2 cup granulated sugar; 1/2 cup packed brown sugar; 1 teaspoon gluten-free vanilla; 1 egg; 40 gluten-free chewy caramels in milk chocolate, unwrapped; 1/2 cup white vanilla baking chips

Gluten-Free Snow Capped Truffle Cookies was pinched from <a href="http://www.tablespoon.com/recipes/gluten-free-snow-capped-truffle-cookies/11829e5d-9845-4971-b145-93e845e2fba7" target="_blank">www.tablespoon.com.</a>

"Lovely little truffle cookies hide a surprise caramel inside. Yum!..."

INGREDIENTS

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2 cups Betty Crocker™ All-Purpose Gluten Free Rice Flour Blend

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1/2 cup unsweetened baking cocoa

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1 teaspoon xanthan gum

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1/2 cup chopped pecans

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1/2 cup butter, softened

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1/2 cup granulated sugar

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1/2 cup packed brown sugar

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1 teaspoon gluten-free vanilla

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1 egg

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40 gluten-free chewy caramels in milk chocolate, unwrapped

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1/2 cup white vanilla baking chips

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