"This Gluten-free Snickerdoodle Quick Bread has a crispy cinnamon sugar crust and a moist cinnamon center that is absolutely delectable!..."
INGREDIENTS
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2 cups Bob's Red Mill gluten free 1-to-1 baking flour
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1 teaspoon baking powder
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1/2 teaspoon baking soda
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1/2 cup coconut palm sugar or brown sugar
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1/2 teaspoon salt
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1 tablespoon cinnamon
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1/4 teaspoon nutmeg
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1/4 teaspoon cloves
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1 cup unsweetened vanilla almond milk (any milk will work)
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1/4 cup coconut oil, melted
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1/2 cup unsweetened applesauce
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2 teaspoons vanilla extract
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2 large eggs
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3 tablespoon sugar (I used coconut palm sugar)
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3 teaspoons cinnamon