Gluten-Free Snickerdoodle Cookies

Name: Gluten-Free Snickerdoodle Cookies
Ingredients: 1 cup tigernut flour; 1/4 cup tapioca starch; 1 tbsp gelatin; 1/8 tsp baking soda; 1/2 tsp cream of tartar; 1/4 cup maple syrup; 1/3 cup coconut oil, softened; 1/2 tsp vanilla extract; 2 tsp cinnamon; 2 tbsp coconut sugar

"These gluten-free Snickerdoodle cookies are soft cinnamon sugar cookies with the perfect little tang! They're dairy-free and grain-free ...."

INGREDIENTS

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1 cup tigernut flour

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1/4 cup tapioca starch

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1 tbsp gelatin

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1/8 tsp baking soda

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1/2 tsp cream of tartar

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1/4 cup maple syrup

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1/3 cup coconut oil, softened

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1/2 tsp vanilla extract

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2 tsp cinnamon

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2 tbsp coconut sugar

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