Gluten-Free Snickerdoodle Cookies {Dairy-Free & Vegan Option}

Name: Gluten-Free Snickerdoodle Cookies {Dairy-Free & Vegan Option}
Ingredients: 1 cup unsalted butter, softened (Use Smart Balance for dairy-free/vegan.); 1 1/2 cups granulated sugar; 2 large eggs (Use Bob's Red Mill gluten-free egg replacer.); 2 teaspoons pure vanilla extract; 3 cups gluten-free all-purpose flour with xanthan gum; 2 teaspoons cream of tartar; 1 teaspoon baking soda; 1/4 teaspoon salt; 1/4 cup granulated sugar; 2 teaspoons ground cinnamon

"An easy recipe for gluten-free snickerdoodle cookies. Soft cinnamon-sugar cookies made gluten-free with a dairy-free and vegan option. ..."

INGREDIENTS

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1 cup unsalted butter, softened (Use Smart Balance for dairy-free/vegan.)

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1 1/2 cups granulated sugar

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2 large eggs (Use Bob's Red Mill gluten-free egg replacer.)

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2 teaspoons pure vanilla extract

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3 cups gluten-free all-purpose flour with xanthan gum

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2 teaspoons cream of tartar

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1 teaspoon baking soda

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1/4 teaspoon salt

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1/4 cup granulated sugar

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2 teaspoons ground cinnamon

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