"These gluten-free s'mores bars are the ultimate decadent treat! They're made with a graham cracker crust, homemade marshmallow, and a ganache topping...."
INGREDIENTS
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1 cup almond flour
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2 tbsp arrowroot starch
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1/4 cup each maple syrup
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1/4 cup ghee, melted (sub coconut oil)
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1/2 tsp vanilla extract
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1 tsp cinnamon
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1 cup water (divided)
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3 tbsp gelatin
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1 cup honey
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1 cup dairy-free chocolate chips
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1/4 cup coconut cream