Gluten Free Skillet Cornbread

Name: Gluten Free Skillet Cornbread
Yield: 8
Ingredients: 1&1/4 cup finely ground cornmeal; 3/4 cup white rice flour; 1 Tbs baking powder; 1/2 tsp baking soda; 1 & 1/2 tsp finely ground sea salt; 1 & 1/2 cups milk (I used 2%); 1/4 cup melted grass-fed, pasture-raised butter, plus enough to grease your skillet; 1/4 cup plus 1 Tbs raw honey (melt if it is in a solid state); 2 large eggs plus 1 large egg white, (lightly beaten together); 3/4 cup grated Kerry Gold Dubliner Cheese, (or grass-fed, pasture-raised cheddar cheese); I recommend using organic ingredients when possible.

Gluten Free Skillet Cornbread was pinched from <a href="http://awholenewtwist.com/gluten-free-skillet-cornbread/" target="_blank">awholenewtwist.com.</a>

INGREDIENTS

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1&1/4 cup finely ground cornmeal

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3/4 cup white rice flour

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1 Tbs baking powder

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1/2 tsp baking soda

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1 & 1/2 tsp finely ground sea salt

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1 & 1/2 cups milk (I used 2%)

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1/4 cup melted grass-fed, pasture-raised butter, plus enough to grease your skillet

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1/4 cup plus 1 Tbs raw honey (melt if it is in a solid state)

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2 large eggs plus 1 large egg white, (lightly beaten together)

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3/4 cup grated Kerry Gold Dubliner Cheese, (or grass-fed, pasture-raised cheddar cheese)

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I recommend using organic ingredients when possible.

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