Gluten-Free Skillet Chicken Pot Pie Crisp

Name: Gluten-Free Skillet Chicken Pot Pie Crisp
Ingredients: 1 tbsp olive oil; 1 lb boneless chicken thighs, cut into bite-sized pieces; 1 medium onion, diced; 1 tbsp minced garlic; 3 medium carrots, chopped; 3 stalks celery, chopped; 2 potatoes, peeled and chopped into 1/2-inch cubes; 3 tbsp thyme leaves, divided; 3 tbsp corn starch; 1/2 cup dry sherry or white wine; 1 cup vegetable stock; 1/2 cup 35% cream; 1 cup frozen peas; 1/4 cup butter; 2 1/2 cups Rice Chex cereal, crushed; 1/3 cup fresh grated Parmesan (1 ½oz); Salt and pepper

Gluten-Free Skillet Chicken Pot Pie Crisp was pinched from <a href="http://www.canadianfamily.ca/recipe/gluten-free-skillet-chicken-pot-pie-crisp/" target="_blank">www.canadianfamily.ca.</a>

INGREDIENTS

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1 tbsp olive oil

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1 lb boneless chicken thighs, cut into bite-sized pieces

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1 medium onion, diced

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1 tbsp minced garlic

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3 medium carrots, chopped

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3 stalks celery, chopped

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2 potatoes, peeled and chopped into 1/2-inch cubes

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3 tbsp thyme leaves, divided

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3 tbsp corn starch

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1/2 cup dry sherry or white wine

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1 cup vegetable stock

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1/2 cup 35% cream

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1 cup frozen peas

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1/4 cup butter

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2 1/2 cups Rice Chex cereal, crushed

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1/3 cup fresh grated Parmesan (1 ½oz)

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Salt and pepper

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