Gluten-Free Shrimp and Cabbage Dumplings - Kikkoman Home Cooks

Name: Gluten-Free Shrimp and Cabbage Dumplings - Kikkoman Home Cooks
Ingredients: For Dumpling Filling4 ounces shrimp (cooked, peeled, deveined and thawed) 2 tablespoons Kikkoman® Sesame Oil1 cup purple and green cabbage, shredded¼ cup green onion, chopped1 teaspoon ginger, grated½ teasp

"Making homemade dumplings together is a fun family activity. They’re so much easier to make than you might think, even when making the dumpling dough from scratch. Serve dumplings as a delicious snack, appetizer, or finger food dinner along with your favorite hoisin dipping sauce. Perfect for the holidays. Customize the filling with any ingredients you have on hand, then add Asian-inspired flavors to tie everything together...."

INGREDIENTS

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For Dumpling Filling4 ounces shrimp (cooked, peeled, deveined and thawed) 2 tablespoons Kikkoman® Sesame Oil1 cup purple and green cabbage, shredded¼ cup green onion, chopped1 teaspoon ginger, grated½ teasp

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