Gluten Free Shortbread Crust

Name: Gluten Free Shortbread Crust
Ingredients: Yield: Makes one 9 - 10-inch tart crust.; Shortbread crust is made up of one part fat (equal amounts of shortening/lard and butter) and two parts flour. In this gluten free shortbread crust recipe, I made no changes. You’ll find other recipes calling for all butter, but I find that using h; 1 1/4 cups Carla's Gluten-Free All-Purpose Flour Blend Recipe (I used all superfine brown rice flour); 1/2 cup powdered sugar; 1/8 teaspoon fine sea salt; 1/4 cup + 1 Tablespoon unsalted butter, cut into 1/2-inch pieces, frozen for 1 hour, up to several days; 1/4 cup + 1 Tablespoon shortening, frozen for 15 - 20 minutes (I used organic palm shortening)

Gluten Free Shortbread Crust was pinched from <a href="http://glutenfreerecipebox.com/gluten-free-shortbread-crust/?utm_source=Amazing%20New%20Gluten%20Free%20Recipes%20%2B%20A%20Chance%20to%20Win%20One%20of%202%20Kindle%20Fires%21" target="_blank">glutenfreerecipebox.com.</a>

INGREDIENTS

•

Yield: Makes one 9 - 10-inch tart crust.

•

Shortbread crust is made up of one part fat (equal amounts of shortening/lard and butter) and two parts flour. In this gluten free shortbread crust recipe, I made no changes. You’ll find other recipes calling for all butter, but I find that using h

•

1 1/4 cups Carla's Gluten-Free All-Purpose Flour Blend Recipe (I used all superfine brown rice flour)

•

1/2 cup powdered sugar

•

1/8 teaspoon fine sea salt

•

1/4 cup + 1 Tablespoon unsalted butter, cut into 1/2-inch pieces, frozen for 1 hour, up to several days

•

1/4 cup + 1 Tablespoon shortening, frozen for 15 - 20 minutes (I used organic palm shortening)

Go To Recipe

review

►