Gluten Free Shortbread Cookies | Crisp and Buttery Cookies
"Crisp, buttery Gluten Free Shortbread Cookies have a lightly sweet, melt-in-your-mouth texture that makes them hard to stop eating. These cookies are easily made gluten-free...."
INGREDIENTS
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⅔ cup powdered sugar (/ 80 grams )
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10 tablespoons butter (/ 142 grams, room temperature)
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2 teaspoons vanilla extract
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1 ¾ cup gluten free flour blend (/ 222 grams (I used King Arthur Measure for Measure) )
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½ teaspoon salt
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