Gluten-Free Shepherd’s Pie

Name: Gluten-Free Shepherd’s Pie
Ingredients: Serves 4; 4 medium russet potatoes; 1/2 cup milk or cream (sub chicken broth for lighter version); 1/2 cup shredded cheddar cheese; 1 package (approx 1 1/4 lbs) 90% lean ground beef, chili-style; 1 medium carrot; 1/2 sweet onion; 3 tbsp butter, divided; 2 tbsp Gluten-Free flour (I used Pamela’s Baking Mix); 1 cup beef broth; 2 tsp Worcestershire sauce; 1/2 cup frozen peas

Gluten-Free Shepherd’s Pie was pinched from <a href="http://www.spoonfulatatime.com/2012/04/give-peas-chance-gluten-free-shepherds.html" target="_blank">www.spoonfulatatime.com.</a>

INGREDIENTS

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Serves 4

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4 medium russet potatoes

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1/2 cup milk or cream (sub chicken broth for lighter version)

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1/2 cup shredded cheddar cheese

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1 package (approx 1 1/4 lbs) 90% lean ground beef, chili-style

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1 medium carrot

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1/2 sweet onion

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3 tbsp butter, divided

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2 tbsp Gluten-Free flour (I used Pamela’s Baking Mix)

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1 cup beef broth

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2 tsp Worcestershire sauce

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1/2 cup frozen peas

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