INGREDIENTS
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1 cup walnuts
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3 tablespoons jovial Reserve blend Extra Virgin Olive Oil
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1 clove garlic, minced
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1 tablespoon parsley, minced
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1 teaspoon fresh marjoram, minced
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1/2 teaspoon fine sea salt
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1/2 teaspoon red pepper flakes
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1/2 cup heavy cream
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3/4 cup grated Parmigiano Reggiano cheese
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12 ounce package of jovial Brown Rice Shells