Gluten-free Scottish Oatcakes

Name: Gluten-free Scottish Oatcakes
Ingredients: 115g gluten-free rolled porridge oats; 1/4 teaspoon baking soda; 1/4 teaspoon fine sea salt; 2 tablespoons extra virgin olive oil; 1 egg yolk (replace with 1-2 tablespoons of cold water for a vegan option); 3 tablespoons cold water; a little oat flour / neutral-tasting gluten-free flour for rolling

INGREDIENTS

•

115g gluten-free rolled porridge oats

•

1/4 teaspoon baking soda

•

1/4 teaspoon fine sea salt

•

2 tablespoons extra virgin olive oil

•

1 egg yolk (replace with 1-2 tablespoons of cold water for a vegan option)

•

3 tablespoons cold water

•

a little oat flour / neutral-tasting gluten-free flour for rolling

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes