Gluten-Free Scones
"moist,flavorful, gluten-free scones..."
INGREDIENTS
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1 3/4 cups (262g) King Arthur Gluten-Free All-Purpose Flour
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1/4 cup (50g) sugar
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2 teaspoons baking powder
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1/2 teaspoon xanthan gum
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1/2 teaspoon salt
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1/4 teaspoon nutmeg optional
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8 tablespoons (113g) butter cold cut into pats
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3/4 cup (99g) diced dried apricots raisins or cherries
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2 large eggs
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1/3 cup (74g) cold milk
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1 teaspoon gluten-free vanilla extract
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