Gluten Free Sausage Gravy
""We love biscuits and gravy, but I'm gluten-free now, so we used Bob's Red Mill® all-purpose gluten-free flour in the gravy and used his biscuit flour for the biscuits."..."
INGREDIENTS
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1 pound bulk pork sausage
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1 cup unsalted butter
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10 tablespoons gluten-free all purpose baking flour
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1 teaspoon salt
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60 grinds black pepper, divided
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6 cups milk, divided
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salt to taste (optional)
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